![]() ![]() The citrusy zest perfectly offsets all that buttery richness, and the little flecks are so pretty.ĭoes it get any better than this? I didn’t think so….Īnd on that note, I wanted to say “good bye” for a few days. My favorite variety incorporates toasted coconut and lots of lime zest. The unbaked dough freezes beautifully, so in one afternoon you can crank out several different “logs”, wrapped up and ready to go at a moment’s notice (once sliced, the unbaked cookies can go directly into the oven). And it is infinitely adaptable – from sweet to spicy, chocolaty and even savory, there is something for everyone.Įven easier? Shape the dough into a log, for the ultimate slice-and-bake. It’s a dream to roll out and cut into shapes, making it a great cookie to bake with your kids (can you say “11 days off”?). It’s a snap to pull together, with minimal ingredients. ![]() Shortbread is the quintessential “short” dough”. They tend to be crisp instead of chewy, and slightly sandy. “Usually these short doughs are very rich, crumbly, and tender with butter. In baking terms,”short” refers to a cookie that has a high proportion of fat to flour. Okay, so you need one more quick and easy holiday cookie? Really? The bars weren’t enough?
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